Pan Pacific Hotels & Resorts

Organic Plates of Pleasure

There’s no better time than this Spring/Summer seasons to enjoy the natural goodness of organic produce. Showcasing these beautiful, inherent flavours and textures, 10 at Claymore is delighted to present, Organic Plates of Pleasure, from 1 April to 31 May 2013.

Savour fork-tender Organic Australian Mountain Range Rack of Lamb accompanied with Organic Buttered Pumpkin and Norwegian Wild Salmon perfectly complemented by Imperial Bonito-Miso Broth topped with Ocean Trout Roe.

For enquiries and reservations, please speak to us on 6737 0811 or email eat.sgo@panpacific.com

Terms and conditions:

• The ‘Organic Plates of Pleasure' promotion is available during dinner from 1 April 2013 until 31 May 2013.
• Reserverations are recommended
• Promotions highlighted are not valid in conjunction with other promotions, vouchers and/or discounts, unless otherwise stated.
• The hotel reserves the right to amend promotional details without prior notice.
• Prices listed are subject to prevailing service charge and government taxes.
  

Indulgent Afternoons

Relax in the warmth and comfort of our newly refurbished Lobby Lounge as you indulge in our signature Pacific Gourmet High Tea Buffet with a selection of tapas, desserts and refreshing coffee or tea from 2pm to 5pm daily. Enjoy three of our most popular and well-received Plates of Pleasures, including the Global Hotel Alliance-Awarded Famous Peddlers Char Kway Teow, prepared à la minute.

It's the ideal spot to recharge and stay connected with our complimentary wireless Internet.

On the weekends, indulge in two live stations featuring Swiss Cottage Melting Raclette and Spanish-Bred Iberian-Cured Ham.

For more information, please speak to us on 6831 6685 or email eat.sgo@panpacific.com

Terms and conditions:

• Prices quoted are subject to prevailing taxes and service charge.

Sweet Treats at Lobby Lounge

Brighten up your day with sweet treats at the Lobby Lounge with cakes and muffins perfectly paired with aromatic coffees and premium teas.

SINGLE INDULGENCE

PERFECT PAIRINGS

For enquiries, please speak to us on 6831 6686 or email eat.sgo@panpacific.com

Terms and conditions:

• Promotions highlighted are not valid in conjunction with other promotions, vouchers and/or discounts, unless otherwise stated.
• The hotel reserves the right to amend promotional details without prior notice.
• Prices listed are in Singapore dollars and are subject to prevailing service charge and government taxes.
  

Express Executive Lunch

Enjoy a quick and delightful lunch with our Executive Express Lunch Menu. Each choice of Best of Classics, Sandwich or Smart Pickings includes one glass of preferred fresh fruit juice.

BEST OF CLASSICS

Choose the type of Bread:

• Foccacia Loaf
• Multi-grain
• Baguette

Choose three of the following:

• Chicken Mayo
• Tuna Mayo
• Egg Mayo
• Honey Ham
• Smoked Salmon
• Turkey Ham

 Salad, Soup and Dessert from Buffet Spread

Choice of preferred Fresh Juice:

• Watermelon
• Orange
• Melon
• Apple

For bookings and enquiries, please speak to us on 6831 6686 or email eat.sgo@panpacific.com

Terms and conditions:

• Promotions highlighted are not valid in conjunction with other promotions, vouchers and/or discounts, unless otherwise stated.
• The hotel reserves the right to amend promotional details without prior notice.
• Prices listed are in Singapore dollars and are subject to prevailing service charge and government taxes.
  

It's Ladies Night

Relax with your girlfriends at our Lobby Lounge, where you can indulge in 1-for-1 cocktail and house champagne every Wednesday and Thursday from 6pm until 11pm.

Groups of five or more will receive a complimentary tapas platter.

For more information, please speak to us on 6831 6685 or email eat.sgo@panpacific.com.

Father's Day Special

Working hard to provide for the family, Dad deserves an excellent treat! 10 at Claymore brings together a dining experience specially tailored for the head of the house.

Feast on a sumptuous buffet spread with highlights such as Boston Lobsters, Alaskan King Crab, 'Live' Oysters from around the world.

In addition to the buffet offerings, the entire family can delight in a selection of premium meats as part of our complementary Pacific 'Plates of Pleasure' menu. Explore the hearty ranges in New Zealand Mountain Range Rack of Lamb accompanied by a peppery Mongolian crème and Sweet Kumara, and Australian Beef Tenderloin with Balsamic-Red Wine Reduction and aromatic Mashed Truffle-Cauliflower.

Father's Day Special
16 June 2013, Sunday
Available during Sunday Brunch only

S$44*     for children under the age of 12.

Credit Card Promotion
Free brunch buffet for dad with three paying adults for UOB, Citibank, OCBC and Standard Chartered credit cards.

Special Activity
Beer drinking and Tie tying contest for Fathers

Dine with us at 10 at Claymore and Lobby Lounge and look forward to our grand lucky draw where you stand a chance to win Carolina Herrera fragrances and accommodation vouchers! Goodie bags with Carolina Herrera fragrance vials for men will also be given to each Dad that dines with us.

For bookings and enquiries, please speak to us on 6737 0811 or email eat.sgo@panpacific.com.

* Prices quoted are accurate at the time of distribution and subject to government taxes and service charge.

Terms and conditions:

• The hotel reserves the right to amend promotional details without prior notice.
• Promotions highlighted are not valid in conjunction with other promotions, vouchers and/or discounts, unless otherwise stated.

Pacific Plates of Pleasure

Paying tribute to the very essence of who we are, Executive Chef Andy and his culinary brigade are delighted to present their interpretation of the Pacific – a simple, unadulterated showcase of Pacific gems seamlessly blended with local flavours.

Explore the hearty ranges in New Zealand Mountain Range Rack of Lamb accompanied by a peppery Mongolian crème and Sweet Kumara, and Australian Beef Tenderloin with Balsamic-Red Wine Reduction and aromatic Mashed Truffle-Cauliflower.

Relish the depths of the Pacific Ocean in Canadian Queen Scallop paired with an intriguing Blue Cheese Dip and Potato Crisp, succumb to Vietnamese River King Prawn with Garlic and Chilli Drizzle on a fluffy Golden Pillow and enjoy the piquant flavours of Indonesian Coastal Barramundi Tamarind-Chincalok and Taiwanese Pea Sprout.

Presented in petite portions and available in unlimited servings, ‘Pacific Plates of Pleasure’ can be enjoyed in addition to a hearty buffet dinner spread with highlights such as Boston Lobsters, freshly shucked live Oysters, a delectable dessert spread and more.

 For dining enquiries and reservations, please speak to us on 6831 6686 or email eat.sgo@panpacific.com.

Terms and conditions:

• The ‘Pacific Plates of Pleasure' promotion is available during dinner from 1 June 2013 to 31 July 2013.
• Reserverations are recommended.
• Promotions highlighted are not valid in conjunction with other promotions, vouchers and/or discounts, unless otherwise stated.
• The hotel reserves the right to amend promotional details without prior notice.
• Prices listed are subject to prevailing service charge and government taxes.
  

Champagne and Oysters

Unwind with a glass of G.H. Mumm Cordon Rouge Champagne as you relax in the elegant and contemporary
surroundings of our Lobby Lounge. The perfect way to end a busy day.

Treat yourself to a second glass of champagne and enjoy six complimentary freshly shucked Pacific oysters.

Our G.H Mumm Cordon Rouge Champagne is priced at S$22++ per glass.

For reservations and enquiries, please speak to us on 6831 6686 or email eat.sgo@panpacific.com