Check out the Hotel Offers page for the latest dining promotions.
- Lunch: S$39* (Monday to Saturday)
- Dinner: S$59* (Monday to Thursday)
- Dinner: S$62* (Friday to Sunday)
- Brunch: S$68* (Sunday only)
* Prices listed are subject to prevailing service charge and government taxes.
Please be advised that 10 at Claymore will be closed for a private dinner event on 30 September 2013. A special buffet dinner by celebrity chef, Sean Connolly will be happening on 29 September 2013. Please visit www.panpacific.com/en/orchard/offers/dine_with_asian_food_channel_celebrity_chef_sean_connolly.html for more information. Tickets are $160++ per person and are subject to availability.
- Lobby level
- Cuisine Type:
- Signature Dishes:
- Blackmore Full Blood Wagyu Beef with a marbling score of 9+ (à la carte menu only) The 'Claymore' Grain Fed Australian Rib Eye (à la carte menu only) Tasmanian Free Range Rack of Lamb (à la carte menu only) Claymore’s Bread and Butter Pudding (à la carte menu only)
- Dress Code:
- Smart Casual
- Operating Hours:
- Breakfast: 6.00am to 10.30am (Daily)
Lunch: 12 noon to 2.30pm (Daily)
Dinner: 6.00pm to 10.30pm (Daily)
Brunch: 12 noon to 3.00pm (Sunday)
- (65) 6831 6686