The traditional Straits-Chinese restaurant specializes in authentic Peranakan food – cuisine unique to Singapore through inter-racial marriages of indigenous Malays and early Chinese settlers, resulting in the inevitable fusing of ethnic ingredients and cooking techniques.
- Location:
- Cuisine Type:
- Peranakan
- Signature Dishes:
- Otah-Otah (spicy slices of mackerel paste wrapped in fresh banana leaves and grilled) Chap Chye ( a claypot stew of lily flower buds, cabbage, and bean curd)
- Dress Code:
- Smart Casual
- Operating Hours:
- Lunch: 11am to 3pm
Dinner: 6pm to 10pm
- Telephone:
- (65) 6733 4411