Located on Lobby Level, our all day dining restaurant Montereys offers a delicious seasonal buffet with an impressive selection of fresh Australian seafood on weekends.
Alternatively, our extensive a-la-carte menu caters for all tastes and our delicious dessert selection showcases culinary creations to satisfy your taste buds.
To book, please contact Pan Pacific Perth at rbe.ppper@panpacific.com or 618 9224 7777
Montereys delicious A la Carte Menu
Sample Buffet Menu ( Our chef changes items daily )
Fresh Salads
- Caesar salad
- Greek salad
- Rocket & caramelised pear salad
- Waldorf salad
- Mixed garden salad
- Asian noodle salad
- Assorted dressings
Seafood Selection
- Blue swimmer crab
- Duck bay oysters
- Tiger prawns
- Oyster bloody mary shooters
- Mini shrimp cocktails
- Smoked salmon with celeriac remoulade
Antipasto Station
- Smoked salmon
- Octopus salad
- Grilled vegetables
- Olives, pickles, capers, lemon
- Marinated mussels
- Chef’s selection of fresh breads
Soup of the day
- Creamy mushroom with truffle oil
Carvery Station
- Roast Wagyu Beef with condiments
Live Cooking Station
- Pasta with creamy seafood sauce or tomato, basil & olive
- Crispy pork belly with Asian dressing
Hot Selection
- Baked barramundi, sautéed greens, pineapple, tomato & basil salsa
- Crispy chicken, bok choy, hoi sin glaze
- Lamb rogan josh
- Steamed saffron rice
- Roasted vegetables, thyme & garlic butter
- Creamy gratin potatoes
Sweets
- Bread & butter pudding
- Stawberry ice cream
- Pistacio ice cream
- Chocolate ice cream
- Rocky road
- Coconut cheesecake
- Chocolate & macadamia tart
- Pavlova with fresh cream & berries
- Chocolate mud cake
- Mixed berry mousse cake
- Fresh seasonal fruit
- Cheese, dried fruit, nuts, lavosh
- Location:
- Lobby Level
- Cuisine Type:
- International
- Signature Dishes:
- Dress Code:
- Smart casual
- Operating Hours:
- BREAKFAST
Monday to Saturday, 6.00am - 10.00am
Sundays & Public Holidays, 6.00am - 11.00am
LUNCH
Monday to Saturday, 12.00pm - 2.30pm
Sunday & Public Holidays, 12.30pm - 3.00pm
DINNER
Sunday to Thursday, 6.00pm - 10.00pm
Friday, Saturday & Public Holidays, 6.00pm - 10.00pm
- Telephone:
- 618 9224 7773
