Merica

Merica

Merica, pronounced mare-rich-e-ah, the Indonesian word for spice, particularly used for all types of the region’s favourite vegetable: the honourable and revered pepper.

Our signature restaurant, Merica is at the heart of our 103-hectare resort. This main gathering place offers a welcoming front bar, as well as private or casual dining settings, including cosy pavilions on our Koi ponds. At Merica, guests dine overlooking the Indian Ocean, the manicured gardens of the cliff lawn, award-winning Greg Norman golf course and the Bali’s iconic Tanah Lot temple. Chef Bradley Froehlich and his culinary members serve timeless Pan Asian and Pacific Rim cuisine popular in the region, with a Balinese contemporary flair.

Merica is also the centre stage for our bountiful breakfast buffet, served from 6:00 am to 10:00 am daily. Indulge in a regional selection of Asian and European breakfast specialties served with freshly squeezed local juices, herbal drinks and freshly made Javanese and Balinese mountain ground coffee.

Merica offers an inviting range of regional culinary favourites served in an à la carte for lunch and dinner. High ceilings and large doors opening out on to the terrace make this a cool place and inviting dining venue at all occasions.

For reservations or enquiries, please speak to us on +62 361 815 900 ext. 7408 or email restaurants.ppdps@panpacific.com 

Location:
Ground floor, close to the lobby overseeing Tanah Lot temple and the Indian Ocean
Cuisine Type:
International
Dress Code:
Resort casual
Operating Hours:

Opens daily

Breakfast: 6:00 am to 10.30 am
Lunch: 12:00 pm to 3:00 pm (Daily)
Dinner: 6:00 pm to midnight (Daily)
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Jalan Raya Tanah Lot, PO Box 158 Tabanan 82171, Bali - Indonesia
Toll Free Reservation:

International toll-free numbers here
Tel:
+62 361 815900
Fax:
+62 361 815901

Tue 21 May 2013 23:19 PM

  • PPDPS - Awards & Accolades Indonesia’s Leading Golf Resort,
    World Travel Awards 2011.