Seastar Restaurant & Raw Bar

Seastar Restaurant & Raw Bar

Seastar Restaurant & Raw Bar is the most highly awarded Northwest Seafood restaurant, brought to you by acclaimed Chef and owner John Howie, featuring inspired seafood centered menu including Pacific Northwest favorites, and seasonal preparations from around the world. The raw bar specializes in sushi, sashimi, ceviche, poke, and freshly shucked oysters. Additionally, the restaurant also offers lunch selections of fresh salads, deli-style sandwiches and soups.

The stunning granite-topped bar is great place to relax over a variety of drinks, both classic and unique. For wine lovers, the expansive list includes the opportunity to try sought after wines by the pour, thanks to the restaurant's Enomatic wine preservation system. Seastar uses local, seasonal, sustainable, quality ingredients providing guests with innovative menus and memorable experiences with unmatched service and hospitality in a warm inviting environment.

#1 Zagat Award-Winning Seafood Restaurant, Seattle 
 
Voted Best Seafood Restaurant in Seattle by readers of Seattle Magazine; 2010, 2011 
 
Wine Spectator's Best of Award of Excellence

Menu

Location:
Adjacent to the Pan Pacific Seattle Hotel
Cuisine Type:
Pacific Northwest
Signature Dishes:
Chef John Howie’s Hot and Sour Shrimp Soup, Fire Grilled Filet Mignon, Cedar Plank Roasted Wild Northwest King Salmon
Dress Code:
Smart Casual
Operating Hours:
Lunch: Monday through Friday 11:30am - 2:30pm
Dinner: Monday - Saturday 5:00pm - 10:00pm
Sunday 5:00pm - 9:00pm
Raw Bar: Monday through Friday 11:30am to close
Saturday & Sunday 5:00pm to close
Bar Menu: 11:30am to close
Telephone:
206 462 4364
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2125 Terry Avenue, Seattle, WA 98121, USA
Toll Free Reservation:

Within USA: +1 877 324 4856
International toll-free numbers here
Tel:
+1 206 264 8111
Fax:
+1 206 654 5049

Fri 18 April 2014 19:36 PM

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