Pan Pacific Hotels and Resorts

The ideal candidate will have to ensure that food and beverage services rendered to guests is in a positive manner with the restaurant's standards. Responsible for guest satisfaction by supervising service associates and ensure that the manning and running of his/her section is in an efficient and attentive manner.

Job Requirements:

• Minimum with a either a Diploma in F&B/Hotel Management or WSQ Certificate in F&B.
• Able to work rotating shifts, including weekends and public holidays.
• Good command of spoken and written English.
• Possess a pleasant and friendly personality with good communication skills.

We regret that only shorlisted candidates will be notified.