Restaurants, Bar & Events Executive

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Post Date: 14 Nov 2012
Location: Pan Pacific Orchard
Division: Food and Beverage & Culinary
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Job Description:

The ideal candidate will have to ensure that food and beverage services rendered to guests is in a positive manner with the restaurant's standards. Responsible for guest satisfaction by supervising service associates and ensure that the manning and running of his/her section is in an efficient and attentive manner.

Job Requirements:

  • Minimum with a either a Diploma in F&B/Hotel Management or WSQ Certificate in F&B.
  • Able to work rotating shifts, including weekends and public holidays.
  • Good command of spoken and written English.
  • Possess a pleasant and friendly personality with good communication skills.

We regret that only shorlisted candidates will be notified.