Saturday and Sunday afternoon
From 2.00pm to 5.00pm, Origins Restaurant
Legend has it, afternoon tea originated in 1840 when Anna the 7th Duchess of Bedford would have tea, sandwiches and cakes brought to her drawing room during the afternoon. Thus the tradition of afternoon tea was born.
Sparkling wine, loose leaf tea and organic coffee are served throughout the afternoon as you savour exquisite creations, beautifully displayed on traditional three tiered stands.
Gazpacho - chilled tomato, capsicum, cucumber, chilli and basil soup
Confit duck with quince jam and olive croute
Tempura king prawn with mango, avocado, red onion and coriander salsa
Smoked salmon, asparagus and cream cheese tartlet
Ham and piccalilli finger sandwiches
Char-grilled zucchini and sun blushed tomato roulade
Prawn cocktails with citrus mayonnaise
Buttermilk and raisin scones
Glazed citrus tartlet with vanilla cream
Coconut panna cotta with bitter chocolate ganache
Vanilla macaron with raspberry jelly
White chocolate and passion fruit pavlova
** To guarantee your special dietary requirements are catered for, please let us know at least 48 hours prior to arrival.
|Sparkling High Tea||AU$52* per person, including complimentary sparkling wine throughout the afternoon|
For reservations, please speak to us on Pan Pacific Perth on + 618 9224 7777 or email email@example.com