Tea is nearly 5,000 years old and was discovered, as legend has it, in 2737 B.C. by a Chinese emperor when tea leaves accidentally blew into a pot of boiling water.
Every Saturday and Sunday from 3.00pm to 5.00pm at Origins Restaurant, join us for an indulgent afternoon with a selection of delicate cakes and savoury delights including bites from Origins' exquisite seasonal menu.
Including a glass of Chandon sparkling wine AU$48 per person
Including a glass of Moet & Chandon Champagne AU$55 per person
• Pea soup, mint foam
• Truffle infused custard egg
• Fig and brie mousse en croute
• Smoked salmon & cucumber mini bagels
• Roasted vegetable & goat’s cheese finger sandwiches
• Spinach & cumquat tart
• WA king prawns, dipping sauce
• Warm scones, jam, cream
• Carrot cake
• Tiramisu
• Sable chocolate & orange cake
• Lemon verbena tart
A selection of loose leaf TWG tea and coffee will be served throughout the afternoon.
To book, please contact Pan Pacific Perth at enquiry.ppper@panpacific.com or 618 9224 7777
DELICIOUS 'TEA INFUSED' COCKTAILS | AU $19
Jasmine Fusion - Jasmine & orange infused rum, sugar syrup, lemon juice
Rapple - Rooibos, Chambord, orange & cinnamon infused vodka, cinnamon syrup, apple juice, lemon juice
English 75 - Earl grey & English breakfast infused gin, lemon juice, sugar syrup, sparkling wine
Green Tea Margarita - Green tea infused tequila, Cointreau, peach liquor, lime juice
