Contemporary High Tea

Every Friday, Saturday and Sunday afternoon
From 2.00pm to 5.00pm
Legend has it, afternoon tea originated in 1840 when Anna the 7th Duchess of Bedford would have tea, sandwiches and cakes brought to her drawing room in the afternoon, thus the tradition of afternoon tea was born. We are pleased to continue this tradition amid the opulent surrounds of Origins Restaurant.
The History of Tea
High Tea Delights
Thai spiced pumpkin soup with lemongrass foam
Beetroot and vodka cured salmon croute with dill sour cream
Pork belly croquette, roasted corn and apple pureé
Sun dried tomato, spinach and pine nut tartlet
Smoked turkey and cranberry compote roulade
Roast eggplant, zucchini and goats cheese on tomato bread
Herb marinated slipper lobster salad with lime infused marie-rose dressing
Apple crumble tartlet
Chocolate and hazelnut slice
Strawberry mousse
Macadamia nut square
Chocolate scones with jam and cream
A selection of 34 imported TWG loose leaf teas and Vittoria coffee will be served throughout the afternoon
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| Sparkling High Tea |
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AU$48 per person, including free flowing sparkling |
| Moët & Chandon High Tea |
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AU$60 per person, including a piccolo of Moët & Chandon Champagne |
For reservations, please speak to us on Pan Pacific Perth on + 618 9224 7777 or email rbe.ppper@panpacific.com
AU$35 Seasonal Lunch Buffet

Whether you’re looking for a quick bite or a long, lazy lunch, our all day dining restaurant Montereys offers the best of both worlds with a delicious selection of sweet and savoury treats.
AU$35 Seasonal Lunch Buffet
Monday to Saturday, 12:00pm to 2:30pm
Children under 3 years are complimentary
Children 3 - 11 years inclusive enjoy 50% off
Montereys Seasonal Lunch Buffet Menu
To book a table, please contact Montereys Restaurant at Pan Pacific Perth on (08) 9224 7773 or rbe.ppper@panpacific.com