Chef de Partie
We are Pan Pacific. Work with us!
|View All Positions|
|Post Date:||24 Aug 2012|
|Location:||Pan Pacific Singapore|
|Division:||Food and Beverage & Culinary|
Responsibilities include include assisting and working closely with the Sous Chef for the preparation of all the dishes, and/or pastry for a variety of ala carte, set and buffet menus at the western kitchen and production of food to the various finishing kitchen.
We regret that only shorlisted candidates will be notified.