New Sunday Champagne Brunch at Edge

New Sunday Champagne Brunch at Edge

Kick-off a decadent Sunday and indulge in Edge’s enhanced Sunday Champagne Brunch from 1 December 2013

For the first time in Asia, oenophiles can relish pairing Grand Cru Champagne, G.H. Mumm Blanc de Blancs, with the enticing seafood selection boasting briny fresh Fines de Claire and Tsarskaya Oysters, Boston Lobsters and Alaska King Crab. Newly-added highlights include Foie Gras with Confit of Mandarin Orange, Black Angus Beef Medallion, Suckling Pig, Risotto with Winter Truffle, Iberico Ham, an extensive cheese board and scintillating sweets.

S$158* per adult
Available on Sundays, 12:00pm to 4:00pm

Unlimited flow of alcoholic beverages including G.H. Mumm Blanc de Blancs Champagne, Cloudy Bay Sauvignon Blanc, Pinot Noir, cocktails, draft beer and local beverages.

For dining reservations or enquiries, please speak with us at +65 6826 8240 or email celebrate.sin@panpacific.com.
 
Alternatively, express reservations can be made at www.edgefoodtheatre.com.
Terms and conditions:
  • Price quoted is subject to 10% service charge and prevailing government tax
  • Pan Pacific Singapore reserves the right to terminate this offer with or without prior notification.

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7 Raffles Boulevard, Marina Square, Singapore 039595
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Within Singapore: 1800 7224 342
International toll-free numbers here
Tel:
+65 6336 8111
Fax:
+65 6339 1861

Thu 17 April 2014 12:28 PM

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