Kick-off a decadent Sunday and indulge in Edge’s enhanced Sunday Champagne Brunch from 1 December 2013.
For the first time in Asia, oenophiles can relish pairing Grand Cru Champagne, G.H. Mumm Blanc de Blancs, with the enticing seafood selection boasting briny fresh Fines de Claire and Tsarskaya Oysters, Boston Lobsters and Alaska King Crab. Newly-added highlights include Foie Gras with Confit of Mandarin Orange, Black Angus Beef Medallion, Suckling Pig, Risotto with Winter Truffle, Iberico Ham, an extensive cheese board and scintillating sweets.
S$158* per adult
Available on Sundays, 12:00pm to 4:00pm
Unlimited flow of alcoholic beverages including G.H. Mumm Blanc de Blancs Champagne, Cloudy Bay Sauvignon Blanc, Pinot Noir, cocktails, draft beer and local beverages.