Enjoy one serving of Double-boiled Buddha Jumps over the Wall and Braised Whole Abalone, in addition to our extensive dim sum selection which features items such as Barbecued Pork Belly, Steamed Pork Dumplings and Deep-fried Prawns tossed in Wasabi Mayonnaise.
S$128* per adult
For a free flow of G.H. Mumm champagne, Cloudy Bay Sauvignon Blanc and Pinot Noir and draft beer.
S$68* per adult
For food only. Weekend Brunch is served from 11:30am until 2:30pm on Saturday and Sunday.
For culinary reservations or enquiries, please speak to us on +65 6826 8240 or email celebrate.sin@panpacific.com
* Prices are quoted in Singapore dollars and are subject to 10% service charge and prevailing government tax.
