Available from Sunday, 28 April 2013, 12:00pm to 3:00pm.
Kick-off a lazy Sunday with Edge’s extensive Sunday Brunch spread. Highlights include Alaskan King Crab, Japanese Scallops, a ‘live’ Roti Prata station, Black Angus Rib Eye, Pan Fried Foie Gras and fresh seasonal produce such as oysters and lobster.
S$128* per adult
Free flow of alcoholic beverages including G.H. Mumm champagne, Cloudy Bay red and white wine and draft beer.
S$68* per adult
Inclusive of local beverages, coffee and tea.
S$34* per child
(Aged between 6 to12 years, child below 5 years dines free.)
For culinary reservations or enquiries, please speak to us on +65 6826 8240 or email email@example.com
*Prices are quoted in Singapore dollars and are subject to 10% service charge and prevailing government tax.