Kickstart a leisurely weekend with an authentic 8-course Japanese set brunch at Keyaki. Includes all-time favourites likes Assorted Sashimi, Chawanmushi, Tempura, Cod Fish with Teriyaki Sauce, Teppanyaki, California Roll, Miso Soup and Dessert. Only S$60* per per person.
Weekend Brunch is served from 11:30am until 2:30pm on Saturday and Sunday.
$120* per adult
For a free flow of G.H. Mumm champagne, Cloudy Bay Sauvignon Blanc and Pinot Noir, selected beers and sake.
S$60* per adult
For food only.
For culinary reservations or enquiries, please speak to us on +65 6826 8240 or email firstname.lastname@example.org
* Prices are quoted in Singapore dollars and are subject to 10% service charge and prevailing government tax.